Material preparation: 500g leek flower, appropriate amount of salt, appropriate amount of ginger, etc.

1. Wash the chives and go to old terrier, and spread them out in a ventilated place to dry the water.

2. Put the dried leek flower into a larger container, sprinkle with refined salt and marinate for 30 minutes, and the leek flower will be soft to facilitate the next operation.

3. Put a proper amount of pickled chives in the garlic mortar and a little ginger.

4. The next step is manual labor: smash hard until the leeks are soft and rotten into a paste.

5. Put the smashed leek flower sauce into a clean container until all the leek flowers are smashed, and stir the leek flower sauce evenly.

6. Put the leek flower sauce in a clean glass bottle, and don't overfill it (the leek flower sauce will ferment).

7. Lazy friends can use a cooking machine to beat leek flower sauce. Put a proper amount of chopped chives and ginger into the cup of the cooking machine, put a little salt, and pour a little cold water (it is convenient for the chives to be stirred and broken).

8. Start the machine. Because the leek flower is loose, stop the machine and stir the leek flower in the cup with clean chopsticks during the stirring process.

9. The leek sauce processed by the cooking machine is sticky and easier to eat. The next step is the same: put the leek flower sauce in a clean container, not too full.