Jelly is a sweet, semi-solid form. It is made from edible gelatin, sugar, and fruit juice. Jelly is water, sugar or starch sugar as the main raw material, supplemented by thickeners and other food additives, with or without the addition of fruit and vegetable products, milk and dairy products and other raw materials, through the melting, blending, filling, sterilization, cooling and other processes processed from the jelly food.

Jelly liquid modulation

Jelly liquid modulation method is relatively simple, generally the first soak gelatin, and then melt water, and then add the required ingredients, that is, the mixture of jelly liquid. Jelly liquid modulation method according to the different solidifying ingredients used, the following two common, the use of jelly powder or the use of gelatin.

Using jelly powder to modulate jelly liquid using jelly powder to modulate jelly liquid is the most convenient and time-saving method. This is because all the solidifying ingredients, Jelly Powder, have been prepared and sterilized in the factory and then dried and packaged for market. Users only need to follow the instructions on the product package and the dosage ratio table can be used, it is very convenient to use.