The first: How to make pig's feet with ginger.
The most important thing in making pig's feet ginger is not the pig's feet not the ginger, but the old rock sugar and Timothy sweet vinegar. Let's put it this way, if you make it with regular sugar and regular vinegar, it will be a waste of those pig's feet.
Tim Ting Sweet Vinegar is a medicinal vinegar that you can buy everywhere in Guangdong. Outside the country on the Internet to buy well, and not expensive, buy a bottle back enough to burn, remember to buy Zhimei Zhai or Bazhen, never buy a certain day, remember! What, you say you don't know how to buy things online? Alas, that peach sister to teach you how to boil sweet vinegar Tim Ding line it ......
Buy two bottles of Pearl River Bridge or Lee Kum Kee's balsamic vinegar, the old rock candy (that is, the kind of large irregular crystals of yellow rock candy) 100 grams of cinnamon, cloves, peel, strawberry, a little bit of each of the ginger together with simmering open after the simmering of 10 minutes can be. Vinegar buy better ah.
One pound of pig's feet with six eggs, two pounds of ginger, fifty grams of rock sugar. The first boiled eggs after thin skin, ginger cut into small hobnail block. The pig's hooves chopped and cleaned blanched and washed for use.
Prepare a pot or casserole, do not use the iron container stewed pig feet ginger. Inside the casserole first under a bit of oil, put the ginger pieces into the stir fry, and then put the pig's feet into the stir fry, stir fry to spit oil after pouring sweet vinegar, the old rock sugar. If you can't eat too sour, add some water.
High-fire boil after a small fire stewed for an hour and a half on the good, do not rush to eat, let it slowly soak for half a day and then say.
The second: Baiyun pork knuckle practice.
Baiyun pork knuckle is one of Peach Girl's favorite Cantonese dishes, sweet and sour, with the gelatinous and crunchy texture of pork knuckle fried. And it's especially comforting to eat in the summer, when it's cold and icy.
The key to Baiyun pork knuckles is to soak them, just like pickled pork feet and bad marinated pork feet. The recipe is very homemade and simple.
First of all, the pig's feet really clean, hair scraping clean, otherwise it will make people's appetite. Then use a rope to tie the pig's feet tightly, so that the pig's feet will be beautiful.
Pig's feet in cold water in a pot, add ginger, white pepper, cooking wine boil on high heat and continue to cook for three minutes to let it spit out the blood foam, then fish out and wash. Put back into the cold water, add ginger, white pepper, cooking wine boiled on high heat and then cook on low heat for 40 minutes on the line. Baiyun pork knuckle does not need to be crispy, it must be as crispy as possible under the premise of biting, which is the authentic Baiyun pork knuckle. Of course, if you can't get your teeth to work, then just stew it, there's no way around it.
We prepare the dipping sauce while the pig's feet are stewing. Pour a bottle of white vinegar into the pot and boil, add 100 grams of sugar, 20 grams of salt and continue to boil over low heat for 3 minutes and then let it cool and add lemon juice and ice cubes to be used.
Boiled pig's feet out of the pot, first put in the water to rinse and cut pieces, and then has become cold pig's feet immediately poured into the sweet and sour sauce to soak for about 10 hours. The longer the time, the better it tastes.
The above are two kinds of sweet and sour pig's feet, how is it, not difficult, right? But do it out very face is also very delicious yo. The first is very nourishing, the second is very refreshing, quickly do it.