Not bad, Ejiao is not heavy. The recipe may be the best in Gubentang, because Gubentang started with recipes from the beginning. At present, Gubentang has many kinds of formulas, which are aimed at different people and people with different constitutions. Gubentang has traditional classic formulas, such as lady's rose formula and man's medlar formula Ejiao cake, low-sugar Ejiao cake suitable for middle-aged and elderly people, and clear-fire Ejiao cake.

In addition, there is now a series of large particles, and the taste of large fruit particles is more delicious. It can be said that Gubentang has made a lot of innovations in formula. Moreover, the formula of Gubentang has also obtained the national patent. In the ranks of Ejiao cakes, Gubentang is still one step ahead.

Extended information 1, just put it in the refrigerator, you can take it out at any time, or you can cut it into small pieces and put it in a container and put it in the refrigerator without freezing too much. Take it out when you eat it, and you can eat it at room temperature for a while, usually as a snack or snack.

2, in order to facilitate long-term preservation, you can take another bag tightly (the bag you eat first is best packed in bottles, canned bottles and beverage bottles with screwed lids, so that the lid can be tightened and sealed after eating, or you can go to the store to buy multi-purpose cans resistant to freezing and microwave), and the others are best kept sealed and refrigerated (both fresh-keeping and freezing are allowed, depending on the time you plan to keep, and you can freeze for a long time). Because Guyuan ointment is stained with saliva or often exposed to air, it is easy to go bad.

News Center-Gubentang Ejiao Cake New Year's Big Reward