Materials

3 potatoes 2 tablespoons of dry starch 2 tablespoons of cumin powder moderate amount of paprika moderate amount of pepper moderate amount of salt 2 teaspoons of salt

Methods

1. Wash the potatoes, remove the skin, and slice them into very thin slices.

2. Wash the sliced potatoes in water for 2 times.

3. Boil water in a pot, add 2 teaspoons of salt, add potato slices and blanch for about 30 seconds.

4. After the cool potato slices out, placed in the home used to dry vegetables on the bamboo sieve to dry water.

5. Put the potato slices into a container and slowly sift in the dry starch with a strainer spoon. Turn the potato slices as you sift. (This will prevent the starch from clumping.)

6. Coat the potato slices evenly with the starch.

7. Heat the oil in a pan, and when the oil is 5 or 6 percent hot, add the potato slices.

8. Use chopsticks to gently turn, until the surface of the fried golden brown, remove and put on absorbent paper to absorb the oil.

9. Put the fried chips in a container.

10. Mix the cumin, chili powder and pepper together and sift the chips slowly and evenly with a strainer spoon, shaking the chips as you sift them

11. Coat each piece of potato chips with a layer of spices.

Ingredients

Potatoes, moderate

Cumin powder, moderate

Salt, moderate

Pepper, moderate

Practice

1. Pick two larger potatoes, which are easy to slice thinly. Wash and peel the potatoes.

2, potatoes cut thin slices, the thinness of the slice directly affect the crispiness of the chips. Soak the cut potato slices in water for 10-15 minutes, in order to soak out the starch in the potatoes, so that the chips will be crispy.

3, the potato slices out to drain the surface of the water, according to their own taste, sprinkled with seasoning. Put it into the microwave on medium heat for 5 minutes.