Chicken wings 8 grams of food

Proper amount of Orleans marinade

Proper amount of oil

How many slices of lettuce are eaten together?

How to make chicken wings in Orleans

1. Soak chicken wings to remove blood and dry water for later use.

2. Punching some holes in the chicken wings with a fork can make the chicken wings taste better.

Step 3 prepare the marinade for roasted wing

Step 4 pour the seasoning into the chicken wings

5. Mix the marinade evenly on the chicken wings.

6. Cover with plastic wrap and put it in the refrigerator for one night.

7. Pour a small amount of oil into the pan and heat it.

8. Add chicken wings and fry on both sides for about 6 minutes.

9. Pour into a proper amount of water pot, cover the pot with medium heat and stew for a few minutes.

10. finally, the juice is collected by fire.

1 1. Put the salted lettuce in the dish.

12. After collecting the juice, put the roasted wing on a plate and enjoy it.

Tips

Chicken wings must be fried golden on both sides, then add a little water and stew for not too long.