2, lotus root and carrots are peeled, and then sliced on a plate spare.

3. Heat a wok, pour in some oil, and when it's hot, stir in the garlic and black fungus.

4, pour into the carrots and lotus root stir-fried together, during which you can add a little water to avoid paste pot.

5, when the lotus root color can be added to salt seasoning, and finally under the parsley can be.