Help digestion

Promote/improve blood circulation

strengthen one's body

Develop one's intellectual resources.

keep out the cold

Prolong life

material

condiments

Xiangcai yike

Pleurotus ostreatus170g

Proper amount of cooking wine

Cumin right amount

Method for making cumin mushroom

1.

food

300g of fresh Pleurotus ostreatus

Eggs 1

2 tablespoons ordinary flour

Cumin powder 1 teaspoon

3 grams of refined salt

Appropriate amount of soybean salad oil

step

1. Fresh oyster mushroom

2. Break the Pleurotus ostreatus, clean it and drain it.

3. Tear Pleurotus ostreatus into small pieces and add refined salt.

Add cumin powder

5. Mix well and marinate for 10 minute.

6. Beat in 1 egg

7. Add 2 tablespoons flour.

8. Mix thoroughly and evenly

9. Heat the wok and add soybean oil.

10. After the oil is heated, add the pickled mushrooms and fry them on low heat.

1 1. Fry mushrooms and solidify.

12. Take out the mushrooms and continue to heat the soybean oil in the pot.

13. Put the mushrooms in the oil pan again.

14. Second bombing

15. Fried mushrooms are golden yellow.

16. take out the fried mushrooms

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17. The cumin mushroom is ready.