You must not know how to make rabbit meat stew. Although rabbit meat stew is an ordinary home-cooked dish, it also requires skill. How is the heat? When to add meat? When to add vegetables? When is the best time to serve it? These problems are not as simple as they seem. Everyone loves to eat rabbit, but not everyone can make delicious rabbit. So next, let’s take a look at how to make delicious and simple rabbit meat!

Production process

1. Cut the rabbit meat into 4 cm square medium pieces, put it into a basin, add water and soak it for half an hour to remove the grassy smell and red pulp, then use boiling water Blanch it, wash it, drain the water, put it in a bowl, add soy sauce, refined salt and cooking wine, mix well, and marinate for flavor.

2. Cut the canned bamboo shoots into water chestnut pieces; let the pine mushrooms soak in water, wash away the sediment, remove the stems and roots, and cut them into slices; pick and wash the rapeseed and cut it into elephant eye pieces; peel and slice the ginger. Beat loosely; peel the green onion, wash, cut into sections and set aside.

3. Heat the wok, add peanut oil, heat it to 40% heat, put the pickled rabbit meat into the oil pan in three batches, fry until it turns red, take it out, and pour out the original oil from the pan.

4. Leave a little base oil in the wok, add peppercorns, aniseed, green onions, and ginger slices and stir-fry briefly, pour in the fried rabbit meat, add soybean paste, cooking wine, white sugar, refined salt, and soy sauce , balsamic vinegar, add chicken stock, bring to a boil, add MSG, adjust the taste, add pine mushroom slices, bamboo shoots pieces, oily *** pieces, reduce to low heat and cook until crispy, when there is a little oil left in the soup, turn to high heat Turn on the heat, add water to thicken the gravy, sprinkle with chili powder, drizzle with sesame oil, take it out of the pot and put it into a bowl.

Rabbit meat is a meat with high protein, low fat and low cholesterol. It is tender in texture, delicious in taste and rich in nutrients. Compared with other meats, it has a high digestibility (up to 85%). Eating rabbit meat is rich in lecithin, which is indispensable for the development of the brain and other organs. It has the effect of strengthening the brain and improving intelligence; eating rabbit meat regularly can strengthen the body without gaining weight, so it is also called "health meat". "Vegetarian meat", "beauty meat" and so on; the taste is better from late autumn to late winter every year.

You must not know how to make rabbit meat stew. Rabbit meat is a high-protein, low-fat, low-cholesterol meat with exquisite texture, delicious taste, rich nutrition, and very high digestibility. rate (85%). Eating meat is rich in lecithin and brain puzzle, which are indispensable for the development of the brain and other organs. Regularly eating rabbit meat can strengthen physical health without increasing weight, so it is also called "care" meat and "vegetable" Braised rabbit meat goes even better with meat in winter!