Main ingredients: 1 bowl of rice, 1 cucumber, 2 eggs, 50 grams of pork, 1 carrot

Supplementary ingredients: 6 grams of salt, 3 grams of soy sauce, 5 grams of salad dressing, 2 grams of cooking wine

1, pork cut into strips and add the cooking wine soy sauce and cornstarch to scratch.

2, cucumber, carrot peeled and cut.

3, blanch the water.

4, add a layer of oil in a small casserole.

5, add rice.

6: Fry the eggs in the pan.

7: Add pork to the pan and fry.

8: Stir-fry well, then arrange all the dishes on top of the rice.

9: Then arrange the salad dressing.

10: Slowly simmer over medium-low heat for 5 minutes.

11, the finished product is as follows.