1, materials: fathead fish body, chili pepper (you can also add some pepper), ginger powder.

2, first of all, the fathead fish body bones and meat separation, slicing. With ginger powder, salt, marinate for a while and then into the pot of hot oil over a little (you can also slightly more fried).

3, put the fish in a bowl.

4, pour more oil in the pot, put the prepared chili into the frying pan, wait until the oil is very hot when the oil poured on the fish fillets, it is done.

5, the oil poured onto the fish fillets will make a giggling sound, making people feel very appetizing.