Located at the top of the list of the best pickles in China, it is called "the three largest pickles in the world" together with European pickled cucumbers and West German pickled cabbage. This kind of pickled mustard tuber uses green vegetable head as the main pickled vegetable. Although the origin of Fuling pickled mustard tuber is hard to know, its production technology has been passed down and has been included in our country's intangible cultural heritage. It tastes sour and enjoyable, and it is very delicious.
2. Mustard bumps
Friends who have eaten mustard pimples should all be after 70' s and 80' s, and some of them have eaten after 90' s. It was the most popular in rural areas before, because it was very poor at that time, and a steamed bread with mustard pimples was a meal. Now, with the development of economy, Xiaobian has not seen mustard pimples for a long time.
The top ten most delicious pickles
3. Dried plum vegetables
Dried plum is a kind of pickles in the south. It can be cooked as a dish alone, or as a side dish to cook soup and stir-fry. It's delicious!
4. Korean platycodon grandiflorum pickles
Korean platycodon grandiflorum pickles are the pickles that Xiaobian ate the most when he was a child. Because the primary school is a closed school, breakfast is often eggs with pickles, steamed bread with porridge, full of delicious and memories.
5, mustard
Potherb mustard is also pickled, but potherb mustard stems and leaves are mostly eaten by potherb mustard, which is planted and made all over the country. The best thing is the fried minced meat with mustard. Give me a bowl of rice 10!
6. Dried radish
Dried radish is pickled the most in winter and tastes the best. At that time, there were no spicy strips, and there were not so many delicious foods that could be eaten with steamed bread. Only dried radish was the most memorable.
7. Tianjin East Cuisine
Tianjin Dongcai is widely used for cooking and cooking soup. Just add a little, and the soup will become more delicious, which is also beneficial to the digestive system of the human body.
8. Yutang pickles
The top ten brands of pickles, which began in 17 14, are Chinese time-honored brands and famous trademarks in Shandong province, and are condiment enterprises specializing in the production of soy sauce, vinegar, bean products, fermented bean curd and sauce series products. Yutang products have unique local characteristics and are well received by the market. They are famous for their excellent selection of materials, meticulous work and both North and South flavors. As early as 19 10, Yutang's Yuannian soy sauce, assorted radishes and excellent winter vegetables won the first-class medal at the Nanyang Persuasion Meeting held in Nanjing.
9, Huai Mao pickles
Started in 167 1 year, it is a well-known trademark in Hebei Province and a time-honored brand in China. It integrates production/processing/sales, focusing on pickles/sweet noodle sauce/soy sauce/vinegar/fermented bean curd products. Its pickles series products have a long-standing reputation for pure taste and rich fragrance. Huai mao pickles series, the company's leading product, enjoys a long-standing reputation for its pure taste and rich fragrance, and sells well. Among them, the pickled melon and the pickled melon Cang are called the pickles prince and the pickles queen respectively.
10, Sanhe Simei pickles
Founded in 1998, it is a time-honored brand in China and a famous trademark in Jiangsu Province. It is an enterprise specializing in the production, processing and sales of pickles, fermented bean curd, soy sauce and other series of condiments, and its pickles are well-known in the industry.