We do dessert at home, we may need to use egg whites to beat into cream egg whites, beat the cream is also need to spend a long time it, if there is no whisk at home in the case of using chopsticks to beat it, it is also need more than half an hour, because using chopsticks to beat his speed is also slower, it is not easy to whipped, so if there is a whisk at home to beat the light cream is also very fast, usually also seven or eight minutes, can also be beaten.

One, with the egg liquid to beat the light cream, you can put some lemon in it.

We are at home with eggs to beat the cream, egg liquid is a fishy flavor, we can put some lemon juice into it, so you can go to do the role of fishy.

Second, when you beat the egg, you also need a container without water and oil.

We also need to prepare a waterless and oil-free container when whipping cream, and then separate the egg whites from the egg mixture. Then in the process of whipping the cream, you also need to add some sugar into it several times, so that it is easier to whip.

Three, when whipping the egg whites, we need to whip in one direction.

When we whip the egg whites, it is best to whip in this direction, so that the whipped egg whites will not have a small foam.

When we choose to use the egg whites to beat the cream, it is best to use the high-quality eggs, because the high-quality eggs, its egg whites are thicker, and the quality of the cream is also better, there are some eggs, he beat out, the egg white is like water, not thick, that kind of egg whites to beat out the cream it is not very thick, so we have to pay attention to the selection of the egg, too.

When we beat the cream, until the cream can stand up, that kind of can, this kind of cream is also played more thick, if you use chopsticks to beat the cream, so that the beating time may be a little longer, their arms can not stand, so we had better use that kind of whisk.