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Hunan Cuisine Recipes
-Steamed Pork with Chili Pepper (964) -Steamed Yellow Beef (532) -King's Elbow (385)

-Flavored Snake (326) -Hunan Spicy and Sour Phoenix Wings (219) -Hunan Boneless Bacon (148)

-Sour Pork in Hunan Style (280) -Beef Tripe in Simmered Soya Bean Curd Sauce (139) -Punching Vegetables (143)

-Fried Stinky Bean Tofu (193) -Guanan Yujie Shrimp Wings (19) -Jiu Wei Qian Shell (28)

-Fried Stinky Tofu in Chicken Sauce ( 193) -Shark's fin (19) -Scallop with nine flavors (28)

-Chicken juice and fish ball (48) -Shrimp in magpie's nest (31) -Crab roe soup with hibiscus (22)

-Brunswick chicken soup (18) -Crab roe in a pot (31) -Steamed pomfret with bean curd (60)

-Crispy chicken wing and gizzard (58) -steamed eel with vermicelli (33) -simmered fish lip (33)

-Simmered fish lip (33)

-Smoked chicken wing and gizzard (58) -steamed eel in red (33) Fish Lips (33)

-Beef Chop with Hibiscus (67) -Squid Rolls with Dragon (38) -Fried Small Intestine (39)

(A) Home-made Fish with Pickled Vegetables

Ingredients: Grass Carp or Carp, preferably Grass Carp, one and a half kilograms is better. Sauerkraut a (I say a, because the big head of cabbage made of sauerkraut is usually a pickle).

Steps:

1. After the fish cleaned up, go to the head of the fish, the fish meat sliced down and cut into small slices. Fish bones cut into small pieces. If the pot is not big, you can save the fish head to make fish head soup later. If the pot is big enough, you can do the fish head together.

2. Fish bones and fish head put together with salt and cooking wine marinade, fish slices separate another also with salt and cooking wine marinade, more than 10 minutes on it. The first thing that you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it. Sauerkraut cut into small pieces, wash 3 times to remove some salt flavor, standby.

3. After the hot pot, put some oil, not too much, too much soup will be greasy, with onions, garlic and ginger popping pot, put the marinated fish bones fish head, fry, add water, water to put a little more than the fish bones, add monosodium glutamate (MSG), home dry chili pepper, like to eat spicy can be more, do not like to eat spicy can be put on a dry red pepper embellishment look good. Sauerkraut put in, boiled, cooked for a long time, so that the soup is more fresh. At this time you can taste the saltiness of the soup, discretionary salt (because before pickling time has been put on the salt, sauerkraut is also salty).

4. Put the fish fillets into the pot, and start the pot as soon as they are cooked. Don't overcook the fish, it won't taste good.

5. Finally, add some chopped cilantro and put it in a big soup pot.

Characteristics: tender fish fillets, soup flavor is particularly delicious.

(B) celery fried meat

Ingredients: celery 2 or 3, lean meat 2 two. Fresh red pepper 2.

Steps:

1. Choose the dried celery, chaussures louboutin pas cher off the end of the leaves, also cut off the old root end. Then cut into small pieces. Lean meat cut into small slices, red pepper seeded and cut into small slices.

2. Put more oil, garlic and ginger explode the pan, under the celery and red pepper flakes, add salt and monosodium glutamate (MSG), stir fry, be sure to stir fry the celery and pepper thoroughly. Never add water. Plate when cooked.

3. Put a little oil, under the lean meat slices, a small spoon of soy sauce, stir fry, and then put the fried celery and chili peppers, stir fry together. Here also never put water. When the meat is cooked, start the pan right away. Do not fry the meat old.

4. In the whole process, the precaution is not to put a little water.

Characteristics: this dish is full of color and taste, and the celery is very tender to eat.

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p>-Steamed Bamboo Fish (28) - Peach Kernels (11) - Kale Bacon (38)

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