Cream cream is mainly extracted from natural fresh milk, without any pigment and chemical stabilizer. Animal cream, also known as whipped cream or thin cream, is separated from whole milk and has a natural rich frankincense.

2. Different prices:

The fat content of animal cream is 30%-38%, and its nutritional value is between whole milk and butter, so it is expensive, which is quite different from the price of cream.

3. Different characteristics:

The stability, plasticity and visual effect of cream are not as good as those of animal cream. Animal cream is nutritious, natural and healthy.

4, the role is different:

Cream cream can be used to make cream cake, ice cream, Mu Si cake, tiramisu, etc. If you add some when making bread, it will make the bread softer. Animal cream can be sent into paste, and then it can be decorated on the cake, added to coffee, ice cream, fruit, snacks, or even eaten directly.

5, the taste is different:

Cream cream tastes better than plants, not as good as animal cream. Animal cream tastes smooth, its color is yellow, and its sending rate is very low.

Cream refers to the dairy products which are obtained by centrifugal separation of milk, matured, stirred and pressed. Cream is mainly composed of milk fat, which is rich in nutrition and can be eaten directly or used as raw material for other foods such as ice cream.