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What drinks do you drink in summer to get rid of fire?
Question 1: What kind of drink can reduce fire in summer? Everyone knows that drinking tea can dispel the fire. According to the tea classics, it is advisable to drink scented tea in spring, green tea in summer, oolong tea in autumn and black tea in winter. Chrysanthemum, mint, lemon, Chinese kale, Chinese cabbage and other foods are rich in minerals, especially calcium and magnesium, which have magical effects of calming the nerves, reducing fire and lowering blood pressure.

First, honeysuckle tea:

1, clearing away heat and toxic materials and removing acne: Honeysuckle can clear away heat and toxic materials, effectively eliminate toxins in the body, and prevent and inhibit acne and acne growth.

2, nutritional whitening and skin rejuvenation: honeysuckle can activate the enzymes of cells, quickly deliver nutrients and instantly whiten.

3, removing blood stasis, replenishing water and removing spots: honeysuckle can cool blood and remove blood stasis, promote cell metabolism, and effectively remove all kinds of spots and dark spots.

4, hydrating whitening and anti-wrinkle: honeysuckle can resist ultraviolet radiation, fully replenish water, and effectively resist various wrinkles.

Second, chrysanthemum tea:

1. Chrysanthemum tea: Tea made of chrysanthemum, with fragrant smell, can relieve summer heat, promote fluid production, dispel wind, moisten throat, nourish eyes and relieve hangover.

2. Making tea with white chrysanthemum can calm the liver and subdue yang, dispel wind and clear heat, cool blood and improve eyesight. White chrysanthemum is sweet and fragrant. Making tea can enhance the fragrance of tea soup and has good palatability.

3. Chrysanthemum tea Chrysanthemum tea is one of people's favorite cool drinks. There are two kinds of chrysanthemums, yellow and white, which are famous at home and abroad. When used for soaking in water or drinking tea, it not only has strong fragrance, but also has the functions of dispelling wind and clearing heat, nourishing liver and improving eyesight, lowering blood pressure and dredging pulse.

Third, green tea:

1. Green tea is a kind of tea without fermentation. Fresh leaves are spread and dried, and then directly put into 120 Baidu's hot pot for frying, so as to keep its green characteristics.

2. Drinking green tea in summer is the best. Green tea also has many functions, such as refreshing, relieving fever and thirst, slimming and bodybuilding, regulating stomach and diuresis, improving eyesight and clearing heart, quitting smoking and sobering up, lowering blood pressure and removing fat, resisting cancer, increasing the elasticity of blood vessel wall and preventing atomic radiation damage.

3. After drinking hot green tea for 9 minutes in summer, the skin temperature drops 1-2 degrees Celsius, which makes people feel cool and dry, but the skin temperature drops slightly after drinking cold drinks.

Don't eat barbecue and fried food in hot summer. We can add some fresh bitter foods to our diet, such as bitter gourd, almond, kudingcha, celery, bitter buckwheat, mustard and so on. And we can also quickly eliminate toxins in the body and clean up intestinal garbage.

Question 2: What is the best chrysanthemum tea to drink in summer? Many people like to drink chrysanthemum tea, especially office workers who often use computers. Chrysanthemum tea is really good for eye care. If you drink too much water before going to bed, your eyes will swell like pandas when you get up the next morning. There is a folk method: dip cotton candy in the tea juice of chrysanthemum tea and apply it around your eyes, which will soon eliminate this edema. Chrysanthemum has a good effect on treating eye fatigue and blurred vision. People in China have known since ancient times that chrysanthemum has the function of protecting eyes. In addition to smearing eyes can eliminate edema, you can usually drink a cup of chrysanthemum tea, which can make the symptoms of eye fatigue subside. If you drink three or four cups of chrysanthemum tea every day, it will also help to restore your vision. There are many kinds of chrysanthemums, and people who don't know the doorways will choose chrysanthemums with white flowers and big flowers. In fact, small, ugly and yellow chrysanthemums are the best choice. In fact, chrysanthemum tea does not add other tea leaves, just soak dried chrysanthemums in water or boil them to drink. Hot drinks in winter and iced drinks in summer are all good drinks. When soaking chrysanthemum tea, it is best to use a transparent glass, put four or five capsules at a time, and then brew with boiling water. If there are many people drinking, you can use a transparent teapot, put a handful at a time, soak in boiling water for 2-3 minutes, and then pour the tea into everyone's transparent glass. When drinking chrysanthemum tea, you can put a few crystal sugar in the cup to make it sweeter. Chrysanthemum tea has a certain curative effect on dry mouth, intense fire and astringent eyes, or limb pain and numbness caused by pathogenic wind, cold and dampness. Healthy people can also drink boiled water as boiled water. Every time you drink, don't drink it all at once. Save the third cup of tea, add new tea, soak for a while, and then drink. Chrysanthemum tea is widely loved by people for its efficacy. Modern science has been able to extract the effective components from chrysanthemum and make it into drinks such as chrysanthemum crystal and chrysanthemum cola, which is more convenient and saves time for people who like to drink quickly. Chrysanthemum tea is a kind of tea drink suitable for all ages. Beneficial! Healthy people can generally drink it as boiled water. When soaking chrysanthemum tea, it is best to use a transparent glass, put four or five capsules at a time, and then brew with boiling water. If there are many people drinking, you can use a transparent teapot, put a handful at a time, soak in boiling water for 2-3 minutes, and then pour the tea into everyone's transparent glass. When drinking chrysanthemum tea, you can put a few crystal sugar in the cup to make it sweeter. Chrysanthemum tea has a certain curative effect on dry mouth, intense fire and astringent eyes, or limb pain and numbness caused by pathogenic wind, cold and dampness. Every time you drink, don't drink it all at once. Save the third cup of tea, add new tea, soak for a while, and then drink. Chrysanthemum tea is widely loved by people because of its medicinal effects. Chrysanthemum tea is a kind of tea drink suitable for all ages. Drinking mung bean soup can detoxify, and mung bean soup is most suitable for summer. Because summer is the rainy season, the heat and humidity are relatively high, and mung beans can relieve damp heat, so they are not suitable for drinking in dry spring, autumn and winter. People with deficiency and cold constitution cannot drink mung bean soup every day. Blindly drinking mung bean soup can lead to diarrhea or decreased immunity of digestive system. Although mung bean has the effects of relieving summer heat and benefiting qi, clearing away heat and toxic materials, moistening throat and quenching thirst, it also has some taboos. People with cold limbs and weak constitution in winter should not drink more mung bean soup, especially when it is below normal temperature. They really like it, and they shouldn't drink it more than twice a week. From the perspective of traditional Chinese medicine, patients with cold syndrome should not drink too much. Moreover, people who eat Chinese medicine should not drink too much when they are treating winter diseases in summer. Ingredients: 250g mung bean, 50g coix seed, 25g green plum, 25g kumquat cake, 25g bergamot sugar radish, 25g Beijing cake, 500g sugar, 40 lotus seeds in syrup, golden jujube 10, osmanthus 10, and 2 roses. Production: First, pick the mung beans, rinse them with clear water, put them in a pot, and steam them over high fire for about 30 minutes until they are crisp. Wash job's tears and candied dates, put them in a small bowl and cook them with beans at the same time. Then cut the green plum, kumquat cake, bergamot radish and Beijing cake into mung bean-sized dices and divide them into 10 portions. Finally, put the pot on medium fire, add1200g of boiling water to boil, spread the steamed mung beans, coix seed, candied dates, four lotus seeds, cut green plums and other fruit materials in the soup, and then spread the osmanthus flowers and roses evenly in each bowl. Features: The mung bean soup made in this way is bright in color, cool and refreshing, and it is a good summer product. If the fruit is uneven, you can also use other similar things instead, and the effect is good. Several ways to drink mung bean soup in summer: [Method 1] Wash mung beans, control the moisture, pour them into a pot, and add boiling water. The boiling water should be less than 2 cm. After boiling, use medium heat. When the water is about to boil dry (be careful not to stick to the pan), add a lot of boiling water, cover the pan and continue to cook for 2...> & gt

Question 3: What kind of drink can reduce fire in summer? Drinking Jiaduobao, Wang Laoji, mung bean soup and chrysanthemum tea for 30 minutes can reduce the fire.

Question 4: What do you drink in summer? It's hot in summer, steaming in summer, sweating a lot and consuming a lot of body fluids. Drinks generally contain carbonated substances, so you can't drink too much. At this time, you should drink green tea such as Longjing, Mao Feng and Biluochun. Green tea tastes slightly bitter and cold, and has the functions of clearing away heat and relieving summer heat, detoxicating, reducing dryness and quenching thirst, promoting fluid production and quenching thirst, and strengthening the heart and refreshing. Green tea soup with green leaves is fresh and refreshing, sweet and bitter, and rich in vitamins, amino acids, minerals and other nutrients. Drinking it not only has the effect of relieving summer heat, but also increases nutrition. Chenpi tea: Wash 10g tangerine peel, tear it into small pieces, put it into a teacup, pour it in boiling water, cover the cup and stew for about 10 minute, then remove the residue and add a little sugar. It's best to put it in the refrigerator and ice it when it's a little cooler. Drinking this kind of tea regularly can not only relieve summer heat, but also relieve cough, eliminate phlegm and strengthen stomach. Mulberry tea: Put Mulberry leaves, Chrysanthemum morifolium each 10g, and Glycyrrhiza uralensis 3g into a pot, then remove the leaves and add a small amount of white sugar to make mulberry tea. Drinking this mulberry chrysanthemum tea regularly can dissipate heat, clear lung and moisten throat, clear liver and improve eyesight, and also has certain curative effect on wind-heat cold. Lotus leaf herbal tea: Tear half a lotus leaf into pieces, mix it with talc, Atractylodes macrocephala 10g and licorice 6g, put it in water, boil it for about 20 minutes, remove the residue to get juice, add a little white sugar, stir well, and drink it after cooling, which can prevent heatstroke and cool down. Watermelon skin herbal tea: It's a pity that many people throw away the skin after eating watermelon. You can use the green layer of the skin, wash and cut into pieces, add appropriate amount of water for about half an hour, remove the residue and take juice, then add a small amount of sugar and stir well. Watermelon skin herbal tea. Mint herbal tea: buy mint leaves and licorice from Chinese medicine stores, take 6 grams each time, add about 1000 grams of water, boil for 5 minutes, then add sugar and stir well. Drinking this herbal tea often can refresh you. Green tea, used to cool off the heat, is good for noodles and can also prevent computer radiation; Chrysanthemum tea is good for eyes; Rose tea, beauty, beauty; And if you are afraid of heat and fire, you can drink honeysuckle or kudingcha (this is very bitter).

Question 5: What drinks should I drink to reduce the fire? In contrast, Wang Laoji.

But it is best to drink a cup of silver scented tea every day to clear away heat and prevent hair loss.

The full name of honeysuckle is Lonicera japonica Thunb. It is the bud of Lonicera japonica Thunb., a semi-long green shrub. Flowers bloom in early summer, and the flowers are born in pairs in the axils of leaves. The initial flowering period is white, then it turns yellow, and the yellow and white set each other off, hence the name "honeysuckle". Its leaves never fall off, so it is named "honeysuckle". Because of its strong adaptability, it is often cultivated in most parts of the country. In May and June, before sunrise, when the fragrance is still there, pick the buds that are not in bud, spread them on the reed mat, and dry them that day, so that the quality is the best.

Honeysuckle is sweet in taste and cold in nature, which can clear away heat and detoxify. Can be used for treating upper respiratory tract infection, influenza, tonsillitis, acute mastitis, lobar pneumonia, bacillary dysentery, acute appendicitis, carbuncle and abscess. The dosage can be 10- 100g. Pharmacological research shows that honeysuckle has a wide range of antibacterial effects, and has inhibitory effects on Staphylococcus aureus, Staphylococcus albicans, Streptococcus hemolyticus A, Salmonella typhi, Shigella dysenteriae, Mycobacterium tuberculosis and Pneumococcus.

Honeysuckle can be made into Yinqiao powder and other famous prescriptions for treating exogenous wind-heat and can also be made into silver scented tea. Take honeysuckle (or fresh) 5- 10 tablets, rinse them with clear water first, and then soak them in boiling water 15-30 minutes to make a cup of fragrant and elegant honeysuckle tea. Silver scented tea has the effect of clearing away heat and fire. Drinking a cup in summer can prevent internal heat and external heat, and help you spend the hot summer easily. Honeysuckle is a cold product, which should not be drunk for a long time, and people with yang deficiency and weakness should also use it with caution. But frying can relieve the coldness of honeysuckle.

In addition, send some good food:

Mung bean Chinese medicine believes that mung bean is sweet and cold, which can relieve the poison of stone, arsenic and vegetation. Can prevent and treat heavy metal poisoning, pesticide poisoning and other food poisoning. Mung bean soup is the best antidote. Therefore, people who are often exposed to harmful substances such as lead, arsenic, cadmium, fertilizers and pesticides should eat more mung bean sprouts, mung bean porridge and mung bean soup in their daily diet.

Pig blood Chinese medicine believes that pig blood is good for relaxing bowels and removing intestinal dirt. After the plasma protein in pig blood is decomposed by gastric acid in human body, it can produce a decomposition product of detoxifying and clearing intestines, which reacts with dust and harmful metal particles invading human body, and then is discharged from the digestive tract. Therefore, people who have been engaged in harmful and toxic dust for a long time should eat more pig blood.

Kelp Chinese medicine believes that kelp is cold and salty, has the function of softening and hardening, clearing heat and promoting diuresis, removing fat and lowering blood pressure. Modern medicine believes that alginic acid in kelp can slow down the absorption of radioactive element strontium in the intestine, and can be excreted, and cadmium can also be excreted into the body.

In addition, tea, figs, carrots, fungi, fruit juice, vegetable juice and other foods have a good effect of removing toxins from the body, so people may wish to eat more in moderation in their daily diet.

Question 6: What kind of tea can I drink in summer? You can get rid of herbal tea. You are sexy. It is cheap and effective to go to the drugstore to catch Gracilaria lemaneiformis and soak it in boiling water.

Question 7: What kind of tea can reduce fire in summer? Tea that can reduce internal heat in summer:

Chrysanthemum arhat fruit tea: both of them can clear away heat and toxic materials and remove fire. It has a good effect on dry eyes and dry throat caused by excessive internal heat.

Dandelion root tea: using clean and dry dandelion root to make tea can clear away heat and fire, and has a good effect on all kinds of internal heat. it

It smells bitter and fragrant, and tastes like coffee. Suitable for friends who love spicy food, stay up late, stay up late and get angry easily!

Lotus plumule tea: lotus plumule tea is best for heart fire. Very effective.

Question 8: What can I drink in hot summer to clear my heart and get rid of fire? Three-flower tea operation: honeysuckle 10g, chrysanthemum 10g, jasmine 3g, add boiling water to make tea. Uses: clearing away heat and toxic materials, treating headache, thirst and sore throat. Operation of Honeysuckle Dew: Add water to the flowers and leaves of Honeysuckle, steam with strong fire for 30 minutes, filter out the soup, add rock sugar and drink. Uses: clearing away heat and relieving summer heat. Tips: honeysuckle should not be used ● It belongs to the lung and stomach meridian in the twelve meridians, and it is very effective for lung and stomach discomfort. ● Taboo: People with cold constitution and poor gastrointestinal tract should avoid taking it. Chrysanthemum (1) Chrysanthemum tea: Tea made of chrysanthemum, with a fragrant smell, can relieve summer heat, promote fluid production, dispel wind and moisten throat, nourish eyes and relieve hangover. (2) Making tea with white chrysanthemum can calm the liver and suppress yang, dispel wind and clear heat, cool blood and improve eyesight. White chrysanthemum is sweet and can enhance the fragrance of tea soup with good palatability. (3) Chrysanthemum tea Chrysanthemum tea is one of people's favorite cool drinks. There are two kinds of chrysanthemums, yellow and white, which are famous at home and abroad. When used for soaking in water or drinking tea, it not only has strong fragrance, but also has the functions of dispelling wind and clearing heat, nourishing liver and improving eyesight, lowering blood pressure and dredging pulse. Mint: Make tea with mint. You can use menthol and menthone in mint to dispel wind and clear heat. Tea has a cool feeling and is a good medicine for clearing heat and diuresis. Using sliced American ginseng to make tea can adjust the taste of tea by using the sweet and cool characteristics of American ginseng, which has a good effect of tonifying yin deficiency. This kind of American ginseng tea often has the good effects of nourishing lung and stomach, nourishing yin and promoting fluid production, clearing asthenic fire and reducing fever. Making tea with orange peel can make use of the functions of regulating qi, resolving phlegm and relieving cough. Soaking orange peel with green tea can pyrolyze phlegm, resist bacteria and diminish inflammation, so it is good for people who cough a lot of phlegm. There are many reasons for the edema of coix seed tea. If it is caused by simple water retention, it is recommended to drink coix seed tea. Ingredients: parched Coicis Semen 10g, fresh lotus leaf 5g, hawthorn 5g. Practice: When the hot water is boiled, you can drink it. Efficacy: clearing heat and promoting diuresis, and treating edema. Lotus leaf tea is depressed and stressed, which may increase the sensitivity of the intestine and cause constipation. Recommend lotus leaf tea. Ingredients: 3 grams of lotus leaf, 6 grams of fried cassia seed and 3 roses. Practice: brew with boiling water. Efficacy: clearing away heat and relieving summer-heat, promoting diuresis and diuresis, controlling water, reducing swelling and promoting hair growth. People with slow peristalsis in cassia seed tea, especially obese dieters, tend to accumulate stools and cause constipation. Recommend cassia seed tea. Ingredients: cassia seed tea making method: hot water brewing. Efficacy: clearing liver, improving eyesight, diuresis and relaxing bowels. Many people get angry easily in order to help enter the winter. The following methods can be used for reference. Hoarse throat: 1, drink light salt water; 2, drink orange peel sugar tea. Sore and sore throat: 1, tender loofah mashed to juice, washed together frequently; 2, vinegar and the same amount of water gargle can relieve pain; 3, rinse your mouth with a spoonful of soy sauce, about 1 minute, 3-4 times in a row. Blister on the mouth: 1, cut a few slices of ginger and chew carefully, which can slowly eliminate blisters; 2, raw chewing 1-2 cloves of garlic or garlic leaves, blisters can gradually disappear. Expectoration: 1, mulberry bark 10g, licorice root and bamboo leaf 5g each, washed and put into a pot, and decocted with appropriate amount of water, which can cure phlegm in the morning; 2, ginger 1 piece chopped, eggs 1 piece, a little sesame oil. Like frying poached eggs, fry ginger and eggs in oil and eat them while they are hot, twice a day. Three kinds of fire-relieving soups: loofah, tofu and fish head soup. Soup: one catty of loofah, one head of fresh fish, appropriate amount of tofu, appropriate amount of ginger and appropriate amount of salt. Method: Wash the loofah, trim and cut into sections; Wash the fish head and cut into sections; Tofu is slightly washed with clear water; Put fish head and ginger in a pot, add appropriate amount of boiling water, simmer for 20 minutes, add tofu and loofah, simmer for 15-20 minutes, and add seasoning. Efficacy: clearing away heat and purging fire, nourishing yin and promoting fluid production, cleaning skin and removing spots, dredging meridians, resolving phlegm, relieving asthma and relieving cough. Wax gourd and mandarin fish soup materials: one catty of wax gourd, half catty of mandarin fish, proper amount of cooking wine, refined salt, onion, ginger slices, raw oil and chicken powder. Methods: The cavity of Siniperca chuatsi was cleaned, and the scales and gills were removed. Peel the wax gourd, remove the pulp and cut into pieces; Fry the fish in a hot oil pan, add cooking wine, ginger and water, and cook until the fish is cooked. Add salt, onion and chicken powder. Efficacy: clearing away heat and toxic materials, inducing diuresis to reduce swelling, calming the liver, expelling wind and removing heat. Can lose weight and moisturize the skin. Mustard beef soup: one catty of mustard, half a catty of beef, one or two ginger, and the right amount of oil and salt. Method: peeled ginger and mashed; Wash beef and slice it; Wash mustard and cut into sections. Put the ingredients in a boiling pot, cook for a while with high fire, season with oil and salt, and eat while it is hot. ......& gt& gt

Question 9: Can drinking cool drinks in summer "reduce fire"? It's very hot in summer, although harmonious iced drinks can also feel cool! But it's bad for your health! But I also like to drink cold! It's hard to control.

Question 10: What can I drink to detoxify? It is easy to get angry in summer. What drink can reduce the fire? Better drink some honey water. It is good to drink some water and vitamins. Drink more hot tea and sweat more. If you feel angry, it's good to drink some cold mung bean soup with rock sugar.

If you feel sick, anorexia or something, drink more hot water, increase excretion and sweat more, it will be better.

Self-feeling, no basis, I hope it helps.