Raw materials: fresh rice noodles, a number of meatballs, shredded kelp 1 two, cabbage 2 two, 1 piece of water tofu, 1 ham sausage

Applications: a little salt, a little chicken essence, paprika, ketchup a little, a little pepper, dried radish, ginger and garlic a little bit of sauce, cilantro

Production method:

1) first bought rice noodles, meatballs, shredded kelp, cabbage, water tofu clean, cut into pieces of water, ham and intestine cut into round slices spare;

2) to a casserole pot

1) first buy the rice noodles, meatballs, kelp, cabbage, water tofu, clean, water tofu cut into pieces, ham sausage cut into round slices standby;

2) to the casserole pot into 80% of the water, to be brought to a boil, into the meatballs, kelp, mushrooms, ginger and garlic, add a little salt and chicken

Specialty, cover the casserole pot;

3) meatballs, and so on roughly cooked, add the staple of fresh rice noodles;

4) when the water again boiling, add some dried radish, ginger and garlic;

4) When the water comes to a boil again, add the Shanghai bok choy/kohlrabi, water tofu, ham sausage, smoked sausage, etc. and simmer for a few minutes, then add pepper, paprika, dried radish in sauce, and ketchup according to your taste, stir with a spoon to mix well, and sprinkle in a little parsley to taste before serving.