Raw material: 800g of lamb chops.

Marinade: 100 grams of onion, 10 grams of cumin powder, salt, 5 grams of chili powder, 2 grams of pepper, a little water.

Practice steps:

1, lamb chops washed and water control, and then with a fork on the top of a lot of small eyelets.

2, onions cut into thin julienne and other marinade with the mix, and then mix the marinade evenly spread to both sides of the lamb chops.

3, coated with marinade lamb chops into a thick plastic bag, the remaining marinade is also poured into the plastic bag, with both hands repeatedly kneaded and massaged.

4, massage the end of the plastic bag into the freezer, marinated for about 12 hours so that the lamb chops fully flavored hair can be.

Grill method: marinated lamb chops and onions together with tinfoil wrapped tightly, grill at 200 degrees for 50 minutes, remove the tinfoil, and both sides of the lamb chops are sprinkled with cumin, and then grilled at 250 degrees for about 10 minutes that is done.

Marinade for Garlic Grilled Lamb Chops

Raw material: 1000 grams of lamb chops.

Marinade: 10 heads of garlic chopped, 1 onion shredded, 1 cilantro cut into pieces, 1 piece of ginger sliced, 1 small onion cut into pieces, pepper, cumin, chili powder, black pepper, soy sauce, wine, salt to taste.

Practice steps:

1, the pepper and salt with a frying pan together to stir-fry the flavor, that is, stir-fry pepper salt.

2, processed lamb chops in a basin, add pepper salt, soy sauce, shaoxing wine, ginger, scallion, shredded onion and cilantro section rubbing evenly, put into the plastic box refrigerated marinade for more than 12 hours.

3, marinated lamb chops out of the basin, with cumin powder, chili powder and pepper grains again rubbed evenly, and with a wooden stick lamb chops repeatedly beat several times, marinated for another 2 hours or so can be grilled.

Bake: Line the bottom of a baking dish with tinfoil, add the marinated lamb chops with the shredded onion and parsley, and without shaking off the minced garlic, put it into the baking dish with the lamb chops, and put some raw baby potatoes in the dish, and then wrap it tightly in tinfoil, and then put it into a 190-degree oven and bake it.