First, the production steps:

1. Prepare and clean the ingredients.

Don't chop the chicken leg too small. Chop as evenly as possible.

3. Add two bowls of water to the pot, add chicken pieces, add two spoonfuls of cooking wine to remove fishy smell, boil and remove, and then wash away the floating foam with warm water.

4. Cut the green pepper and red pepper into pieces.

5. Fresh mushrooms, cut into slightly thicker slices.

6. Slice ginger and cut dried red pepper.

7. Add a little oil to the pot, put the cold oil into the rock sugar and melt it on low heat. Keep stirring during this period. Just bring bubbles. Never burn it, it's easy to burn.

8. Quickly add the drained chicken, turn to high fire and stir fry quickly; Let the chicken pieces be evenly coated with sugar.

9. Stir-fry ginger slices and dried Chili slices a few times.

10. Add one spoonful of soy sauce and two spoonfuls of cooking wine.

1 1. Pour a proper amount of water, which can submerge the chicken pieces. After boiling, cook for another ten minutes.

12. Add mushroom slices.

13. Add white pepper and stir well; Cover and stew for fifteen to twenty minutes. Or flip it regularly!

14. After stewing for 20 minutes, you can open the lid. If there is still a lot of soup, you can use a big fire to collect the juice. Finally, when the soup is thick, add green pepper and stir-fry until it is broken. This delicious and simple braised chicken is ready.

Second, note: in this dish, mushrooms play an absolute role in enhancing fragrance and must not be omitted!

This dish needs to be stewed until the chicken changes color, so don't cut the chicken too small to avoid being crushed at last. Meat can also be cooked with slightly fatter hens and chickens, or you can buy chicken legs separately. In short, the longer the chicken is stewed, the more delicious the soup is. This is the most delicious.

When cooking braised chicken, chicken legs with bones taste better. Mushrooms and green peppers are the standard for braised chicken rice. The water for soaking mushrooms must be reserved. Mushrooms don't have enough water to cook, but you can add water. It's best not to eat chicken. Finally, you can adjust the juice according to your needs, eat bibimbap, and keep more soup. Juice can be collected in casserole, which can not only retain the original flavor of braised chicken, but also add seasonal vegetables, so that meat, soup and vegetables are self-contained and rich in color and flavor.

The above is all about the steps and things to pay attention to in making braised chicken. I hope it will help you!