Laoganma cold noodles: shred cucumber and cut coriander into small pieces. Chop garlic, put it in a bowl, add Chili powder and sesame seeds. Add oil to the pot and heat it. Pour the hot oil into a bowl and stir it evenly to make the seasoning fragrant. Garlic has a strong spicy taste. Some people don't like to eat raw garlic. After oil, the taste will not be so strong. Release soy sauce, sugar, balsamic vinegar, a little salt, chopped coriander, and add Laoganma oil pepper 1 tablespoon. Stir well, so that the all-purpose sauce is ready. It tastes spicy and salty, sweet and sour, and no matter what noodles are mixed, it is delicious. Add water to the pot, add noodles, cook noodles, and take out noodles. After the noodles are fished out, put them in cold water to cool and drain. After the noodles are cooked, they are cooled in cold water to make the noodles taste stronger. Put the noodles in a large bowl, add shredded cucumber, pour in the prepared sauce, and stir evenly with chopsticks. Serve.

? Hot and sour cold noodles: raw materials: raw noodles, cucumber, coriander, garlic, green onions, peanuts and white sesame seeds. Seasoning: Chili powder, pepper, cooking oil, soy sauce, vinegar, sugar and salt. Shred cucumber, chopped coriander, minced garlic and chopped onion for later use. Adjust the hot and sour noodle sauce: put 8g of Chili powder, 3g of pepper and 3g of salt into the bowl, add proper amount of white sesame seeds, chopped garlic and chopped green onion, drizzle with hot oil to stimulate aroma, then add 5g of soy sauce/kloc-0, 5g of old vinegar/kloc-0, 5g of white sugar, and stir evenly for later use. Boil the water from the pot, add water to the noodles at the bottom, keep them hot, cook for 1 min for 30 seconds, remove the cold water and put them on a plate for later use. Put the chopped cucumber, coriander and peanuts on the noodles, pour the hot and sour powder sauce on them, and stir them evenly with chopsticks to start eating! This hot and sour cold noodle is ready.

? Cold noodles with shredded chicken: ingredients preparation: chicken breast is washed to remove fascia, prawns pick shrimp lines to remove shells, cucumbers are washed, carrots are washed, onions are washed, ginger is peeled, eggs are scattered and stirred evenly, and buckwheat noodles with shredded chicken are prepared. The first step of not getting fat is to boil the water in the pot, add the chicken breast, add two pieces of ginger, a chopped green onion and a spoonful of cooking wine. The Mixing Bowl juice: Put a spoonful of sesame seeds, chopped pepper, a hanging pepper and a spoonful of cooking oil into it. If you like spicy food, you can put a spoonful of Chili powder. The Mixing Bowl juice: Add two spoonfuls of June fresh super soy sauce, one spoonful of Vida super oyster sauce and one spoonful of Vida rice balsamic vinegar, and stir evenly for later use, with moderate salinity. Boil the buckwheat noodles in boiling water without adding other seasonings such as shredded chicken, and take out the cooked buckwheat noodles with cold boiling water for later use. Shred cucumber, carrot, blanched mung bean sprouts, shredded chicken breast, fried eggs into pancakes and shredded. Arrange all the ingredients according to your favorite style, sprinkle peanut powder on the surface and pour a bowl of juice, and you can enjoy the nutritious and delicious cold chicken noodles.