Roasted fish is loved by us for its delicious flavor of spicy sauce. One bottle of Lao Gan Ma, one kilogram of crucian carp, one hundred grams of raw pork, fifty grams of oil consumption, fifty grams of garlic chili sauce, two hundred grams of abalone juice, twenty grams of monosodium glutamate (MSG), thirty grams of chicken essence, twenty grams of sugar, ten grams of white pepper, five hundred grams of oil. The fish will be cleaned, drained, raw pork cleaned and cut into slices spoon in the oil boiling, the fish lifting the small tail in the oil to fry until golden yellow take down, put into the disk. Shredded meat, scallions, ginger, soy sauce, rice wine and other sprinkled on the body of the fish, add the sauce into the stove, baked within 20min can be removed, turn the fish before pouring the original sauce can be grilled fish.

Spicy grilled fish, needlefish gutted organs, with wine, salt, pepper, black pepper crushed and scallion, ginger marinade. Potato peeled and cut into slices, put oil, salt, black pepper, chili powder and cumin powder and toss. Line a cake mold with tin foil, grease it, push the potato slices up and bake them in an electric oven at 200 degrees for 15-20 min. Mix cumin powder, chili pepper, jalapeno pepper, white sesame seeds, garlic chili sauce, wine and vegetable oil to make a sauce, and spread it on the top of the marinated needlefish. Put the needle fish above the potato slices, electric oven 220 degrees, baked again for 15-20min.

Salt a little, spicy fish seasoning, dried chili pepper section, a little bean food, bean net 1 spoon, a little sesame oil, onion and ginger, pepper grains 15 grams, thirteen spices a little, cumin powder, beer sprinkler 1 bottle, a small amount of rice wine, a small amount of sugar, monosodium glutamate, chicken essence. Carp from the back with the cut, remove the internal organs washed and reserved, potatoes peeled and cut into strips, round onion cut into pieces, small onion cut into knots, scallions cut short, scallions and ginger cut into pieces. Take a basin into the rice wine, beer sprinkles, salt a little, round onion pieces, small onion sections put half, 20 pieces of pepper, plus 1 catty mix well, into the carp marinade 10min, this step in addition to fishy, into the flavor. The fish into the grill on the grill, the side of the grill also brush oil, sprinkle thirteen spices a little, cumin powder, salt a little, grilled to two cooked on the plate.

Cut the fish into two, remove the gills, and scrape the black membrane from the fish's abdominal cavity. Salt baking powder poured into a bowl, add salt, grind maro pepper crushed rubbed on the fish body, fish belly belly; fish spread to the grill on the net "storm marinade". Potatoes, carrots, green shoots cleaned and peeled and sliced, sliced onions, potato strips, carrots, green shoots pieces poured into the pan slightly fried, shredded green onions poured into the pan sautéed. Put the vegetables in a tin foil baking dish, pour oil, add salt and brush the fish with fuel. Lay the fillets on top of the vegetables, sprinkle with marjoram and crushed peppercorns , place the cake molds in an electric oven at 200 degrees Celsius for 30 minutes, halfway through the cooking time, remove and turn them over to brush with oil again. Bake the fish and drizzle with lemonade.