Stick cheese is more nutritious. Stick cheese is a fermented milk product, its nature has similarities with the common sour milk, both are made through the fermentation process, and both contain health-care lactobacillus, but the cheese is more concentrated than yogurt.

Nearly solid food, and more nutritious as a result. Each kilogram of cheese product is concentrated from 10 kilograms of milk, rich in protein, calcium, fat, phosphorus and vitamins, and other nutrients, is a pure natural food. As far as the process is concerned, cheese is fermented milk.

Notes:

Cheese is a phonetic translation of Cheese, and in the U.S. there is Cheesecake. people in Hong Kong call Cheese Cheese, which is like Americans calling Tofu Toufu. There are many Chinese in the United States, and Americans are more easy-going, so they follow the Chinese called. So Cheese and Cheese are the same product.