Once in a while, there will be people who will mix Purple Lingzhi and Red Lingzhi together, some people can not tell the difference, but some people may not even know what they are, and will definitely say how all have never heard of them, there must be such a thought, but there are people who recognize it but feel that it is not good to differentiate between Purple Lingzhi and Red Lingzhi, ah, feel that they are the The same thing, are some people think not, but can not say what is not like. There may be some people who want to know the difference between them, so what is the difference between purple ganoderma lucidum and red ganoderma lucidum?

Difference between Purple Ganoderma Lucidum and Red Ganoderma Lucidum

1. Taste

1. Red Ganoderma Lucidum tastes bitter and flat, Red Ganoderma Lucidum is also known as Ganoderma Lucidum, Red Ganoderma Lucidum has a high ganoderma lucidum acid content within it and it has a bitter taste in the mouth, it's cheap, and is usually used for medicinal purposes. On the other hand, Purple Lingzhi has a sweet and warm taste. Purple Lingzhi has the odor of mushrooms and has a mild taste, and some of them have almost no bitter taste. Purple Lingzhi is easy to enter the mouth, if the stew, usually does not affect the flavor, it will increase the health value of the dish.

2. Appearance

The cap of ganoderma lucidum is semicircular, or kidney-shaped, sometimes with reddish-brown surface and paint luster, and there will be ring-like ribs on the cap, or radial wrinkles, as well as thin edges, sometimes curling inward. The flesh of the red ganoderma mushroom, on the other hand, is usually white at the beginning of the growth period and gradually changes to light brown. The cap of the purple ganoderma lucidum is semicircular and kidney-shaped like that of the red ganoderma lucidum, but the color is brown and purple-black, while the flesh is uniformly brown to chestnut-brown.