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Stir-fried eggplant alone, how to stir-fry it better? A simple and quick method ...
Cut in half with a diagonal cutter.

Diced tomatoes.

Shred green pepper.

Slice calculation

A little pepper noodles (if not)

Zanthoxylum bungeanum can also be used)

Put oil in the pot.

After the oil is hot, add it in turn, such as pepper.

Eggplant with garlic slices

Stir-fry until the eggplant changes color.

Add tomatoes

Put pepper noodles

salt

chicken essence

Continue to stir fry

Stir fry until the tomato juice runs out.

Eggplants can be cooked when they are soft.

Fried eggplant needs more oil to taste good.

Otherwise it's like boiling water)