Main Ingredients

Fish Head

1 piece

Tofu

1 block

Supplementary Ingredients

Ginger

Small Piece

Scallion

Small Piece

Canola Oil

Small Piece

Mixed Wine

Small Piece

Steps

White Pepper

Small Piece

Step by Step

What To Do

Small Piece

To Make Tofu Soup p>White Pepper

Pinch

Steps

1. Clean the fish head, cut into cubes (smaller cubes are easier to cook through)

2. Cut the tofu (I chose slab tofu, it's more tender) into small cubes, soak it in salted water to remove the smell of beans, and wait for it to be used

3. The canola oil has to be warmed up more, and then put in the shredded ginger. (with canola oil because more fragrant, and can cover part of the fish and soy flavor)

4. into the fish head fried, to be a little discolored fish can be added to the water

5. add water must be added to the cold water, be sure to add enough at a time to put a little wine, a little white pepper (no white pepper can not be put, the main fishy taste)

6. boiled, to be the soup into a milky white, remember to foam, is to go fishy, soup color is better

7. to foam, soaked in salt water in the tofu with water to wash again, and then put into the fish soup

8. to the fish soup boiled again, add the right amount of salt (according to personal taste, but it is recommended that you do not put too salty), and then cook for 1-2 minutes on the pot, put a little green onions to do the decorations, like to eat green onions can be cut fine, do not like to eat green onions can be like me! Eat green onions can be cut as I do, so that green onions are easy to pick away, so that the soup does not have to put MSG is also very fresh