1. Soak the vegetables to be fried for ten minutes, then wash them. You can choose to cut a little smaller. 2. Prepare a clean amount of frying pan, if there is water in the pan, to heat the pan first to let the water evaporate, otherwise it will spray oil. 3. Pour some oil, the amount of oil is about to cover the pan's flat bottom can be, hot oil. 4. Wait until the pan smoke that is the oil is hot, pour in the greens. 5. Use a spatula to fry greens, so that all of them are stained with oil, the power of the induction cooker is about 1200 to 1400 can be. 1400 can be. Fried Peach Ridge

Making materials: 400 grams of tenderloin, 200 grams of peach kernels, 50 grams of egg whites, 25 grams of green garlic, 900 grams of vegetable oil (consumed about 80 grams), 10 grams of sesame oil, 5 grams of monosodium glutamate (MSG), 15 grams of minced ginger, cooking wine, 6 grams of salt, 60 grams of wet starch, 5 grams of MSG, 15 grams of minced ginger, oil, 25 grams of green onion, 6 grams of salt, 60 grams of wet starch, 60 grams of chicken broth. .

Fried Peach Tenderloin:

Fried Peach Tenderloin

(1) Cut the tenderloin into long slices of 5 centimeters long and 2.5 centimeters wide, and stir with 2 grams of salt, the right amount of starch and 30 grams of chicken broth to make a good egg paste. Peach kernels peeled and cut into 4 petals, with the paste of each slice of meat rolled with a petal of soup stirred well and made of egg paste. Peach kernel peeled and cut into 4 petals, with the paste of each slice of meat roll with a petal peach kernel, rolled into a roll standby. Another 25 grams of wet starch, 3 grams of salt, green onions, monosodium glutamate, cooking wine and chicken broth to the juice.

(2) frying spoon filled with vegetable oil, burned to 6 mature, the meat rolls one by one into the oil slip through, and then fished out to drain the oil.

(3) and then the original spoon to stay the bottom of the oil is hot, put the ginger slightly stir-fried, poured into the slippery good meat, and then will be good sauce cooking, stir fry a few times sprinkle into the green garlic, and then drizzle into the chicken oil that is complete.