1, electric oven kebab,
The electric oven will not produce burning waste gas and carbon dust when heated by infrared rays. The biggest feature of the electric oven is to keep a certain temperature with the device of far infrared heater, so that the meat is cooked evenly from the inside out, and the barbecue is tender and not easy to dry. It can maintain the beneficial nutrients such as protein and carbohydrate in meat to the maximum extent.
2, charcoal kebab,
The best choice of fuel is charcoal. Try not to use chemical charcoal. The special flavor of barbecue food comes from the aroma of barbecue food at high temperature of charcoal. Therefore, choosing charcoal is the basis of enjoying food. Good quality charcoal fire generally burns for a long time and has good fire performance. It is better to choose the branch part of charcoal than the whole tuber, otherwise it is not easy to ignite. When igniting, a pack of 5 kindling will be put, and 5 kindling will be put at a time. Don't bake charcoal until it becomes transparent and hot. Don't bake the charcoal surface without complete combustion, which will easily make the food dye black.
At present, the most popular on the market is charcoal kebabs, and the barbecue oven is as follows;