The method of making milk tea is as follows:

1. Choose tea. Generally, black tea is used to make milk tea, because the taste is better and the properties of black tea are more suitable for making milk tea. As for which brand of black tea you want, it’s up to you. If you are not confident in your skills at the beginning, you can use ordinary black tea. If you want a better taste, you can go to the supermarket and choose more expensive black tea.

2. Sugar. The specific amount can be adjusted appropriately according to personal taste preferences, but it is recommended not to use too much sugar.

3. Boil the sugar, pour the sugar into a clean pot, do not add water, and turn on low heat. Boil the sugar until it turns golden caramel color.

4. Add milk and pour 500g of pure milk into the pot of caramel. When you first pour it in, the caramel will clump and float. This is normal, don’t worry. Turn up the heat and cook, stirring constantly, until all the caramel is cooked. In order to ensure the taste of milk tea, it is recommended to use whole milk, but if you are afraid of gaining weight, you can also use skim milk, but the taste may be slightly different.

5. Add tea leaves, pour all the tea leaves prepared previously, and stir continuously with a large wooden spoon. The fire can be kept at medium heat, not too low. Cook for about 8-12 minutes, stirring at all times while cooking to allow the flavor of the tea leaves to completely blend into the milk. Finally, turn off the heat and filter out the tea leaves.

What flavors does milk tea come in?

1. Nut milk tea. Nut milk tea is a delicacy made of tea, water, nuts, milk, etc.

2. Rose milk tea. Rose milk tea is a healthy drink that women can choose.

3. Banana milk tea, banana milk tea is a drink of banana and chocolate milk tea.

4. Pearl milk tea, pearl milk tea, is a tea drink popular in Taiwan. After adding powder balls to the milk tea, it becomes pearl milk tea.

5. Coconut-flavored milk tea. Coconut-flavored milk tea is a type of milk tea. The main ingredients are coconut milk and black tea. The fragrance of coconut matches the flavor of tea. Modern craftsmanship and classical tea art are skillfully blended through southern China. It has both the fragrance of coconut and the fragrance of tea.