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What is the best breed of pigeon for meat
The best breed for this farm animal is the American Floor King Pigeon.

The American Floor King Pigeon, also known as the White-feathered King Pigeon, is a premium breed of pigeon in the United States. This pigeon has predominantly white feathers and fewer other miscellaneous colored feathers. It can produce 7 to 8 broods per year. The young pigeons are large and tender, making them a great addition to the table.

The U.S. Landed King pigeon is characterized by a broad chest and broad back, a flat head and bare feet, a high head and tail, and a beautiful body shape. The standard weight of this breed is 812 to 1008 grams of adult pigeons, 756 to 952 grams of young pigeons, annual production of 7 to 9 nests, the dairy pigeons are fat, 4 weeks of age weight up to 650 to 750 grams.