Quick Frozen Cold Storage Equipment Manufacturers has commercial kitchen equipment engineering specialists company.

The equipment control system has an automatic switch. When there is wind pressure in the smoke setup, the purification equipment is automatically turned on, and when there is no wind pressure, the purification equipment is automatically turned off. Do energy-saving power saving. The control system has a liquid crystal display system, which can display the working status of each lamp in the smoke exhaust ink for maintenance. The working time of the equipment can be recorded in hours.

Purification equipment cumulative work of 12,000 hours can be replaced purification equipment core parts uvc lamps. Operators in violation of operating procedures, equipment without power failure, forced to open the exhaust smoke oil net, the equipment can be self-power failure.

The control system is equipped with a manual switch, fault alarm lamps, short-circuit protection device, the control system is reserved for PC standard interface, in the control room can control the switch of the equipment, in the control room can be aware of equipment failure alarm.

Quick-freezing cold storage

Mainly used for food, drugs, medicines, chemical raw materials and other items of low-temperature freezing. It is reported that the temperature of quick-freezing cold storage is generally negative 15 ℃ to negative 35 ℃. Quick-freezing cold storage can effectively inhibit respiration, reduce the consumption of organic substances, and maintain the excellent flavor and aromatic odor of fruits and vegetables. Secondly, quick-freezing cold storage can inhibit water evaporation, to maintain the freshness of fruits and vegetables.

Again, the quick-freezing cold storage can inhibit the breeding and reproduction of pathogenic bacteria, control the occurrence of certain physiological diseases, reduce the rate of fruit rot. Finally, it has to be mentioned that the quick-freezing cold storage can inhibit the activity of certain maturation enzymes, inhibit ethylene production, delay maturation and aging process, and maintain fruit hardness for a long time, have a long shelf life.