You can also roll it into dumpling wrappers (after rolling it, you can use it in the refrigerator the next day), or make steamed bread and steam it in a pan.

materials: flour: 1g, water: 6g, salt: 2g and salad oil: 5ml.

Method of stewed noodles:

1. Mix the dough with salt, add water several times, then knead it into smooth dough, and then put it in a warm place for 3 minutes.

after 2 or 3 minutes, take out the proofed dough, divide it into three parts, and then knead the three parts of dough smooth again.

3. Take a portion of dough, knead it into long strips, flatten it, roll it into sheets, and press out traces with chopsticks in the middle, and make all the dough in turn.

4. Grease both sides of the dough, then put it in a clean container without water, and wake it for more than 1 hour, and the stewed noodles will be ready.