main ingredient

lentils

3g

auxiliary material

water

appropriate amount

Step

1. Remove impurities from lentils and clean them.

2. After soaking for one night, rinse several times, leaving a small amount of water to moisturize

3. Cover it with plastic wrap to prevent the surface from drying, and stick some small holes with toothpicks to let it breathe

4. Change the water twice every morning and evening on the first day

5. The second day is slightly longer than the first day. 6. The third day is obvious.

2. After lentil buds are made, they can be cold-mixed, stir-fried, made into flat bean sprout noodles, or fried with vermicelli, all of which are delicious.