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What are some of the antidotes to alcohol left behind by our old ancestors that are valuable?

Dr. No Drug is the person who is not able to win the wine, so how to solve the wine is particularly concerned. From the old ancestors left us the treasure, summed up some can be used to solve the Chinese medicine, more comprehensive, you can collect.

Can be roughly divided into three main categories:

Liver protection

This type of Chinese medicine is usually into the liver meridian, including chrysanthemum, cassia seeds, mulberry and so on.

1, chrysanthemum: the treatment of all the wind and headache, alcohol detoxification and treatment of swelling. It can reduce the damage caused by alcohol to the liver and prevent blood pressure from rising due to alcohol consumption.

2, cassia seeds: with liver protection, laxative, lipid-lowering and weight loss effect, can accelerate the metabolism of alcohol.

3, Poria: strengthen the spleen and liver

4, common proprietary Chinese medicines are sunflower liver tablets, has the effect of liver, reduce transaminase, alcohol, detoxification effect is remarkable, the alcohol caused by liver cell damage also has a certain role in repair. In addition, there is also Xiao Chaihu Granules, which has the function of dredging the liver and stomach, reconciling and balancing, and can also detoxify alcohol.

Promoting excretion and production of body fluid

Most of these herbs have the effect of clearing heat and eliminating vexation, producing body fluid and quenching thirst, and are suitable for those who are thirsty and want to drink after drinking alcohol, and those who are hot and agitated.

1, mulberry: has the effect of nourishing yin and tonifying blood, and promoting the production of fluid and moistening the intestines. Fresh mulberry can detoxify alcohol.

2, rehmannia glutinosa, leucaena leucocephala: has the effect of clearing heat, diuresis, swelling. Can be used for fever and thirst, edema and other conditions. Available fresh products to relieve spills, treatment of excessive drinking, injury to the stomach and internal organs.

3, other diuretic herbs, such as cornhusk, Poria, ingredients including watermelon, winter melon, etc..

Detoxifying and waking up the brain

Most of these herbs have the efficacy of clearing heat and detoxifying, opening the mind and waking up the spirit, and are suitable for post-drinking dizziness, vomiting, and spitting out words.

1, Pueraria lobata, Pueraria lobata: is one of the most representative antidote to alcohol left behind by our ancestors. It can be used for headache, dizziness, thirst, etc. caused by excessive drinking.

2. Dried ginger: warming and stopping vomiting, relieving discomfort after drinking.

Gerbera

There are also a number of herbal medicines recorded in medical books that have the effect of quenching alcohol, which are summarized as follows:

1, schizandra: quenching thirst and removing heat, quenching alcohol toxicity, and strengthening the muscles and bones.

2, red nutmeg: used for cold pain in the wrist and abdomen, food accumulation and distension, vomiting and diarrhea, drinking too much alcohol.

3, rosehips: efficacy of clearing heat and quenching thirst, astringent lung cough, oh that fish hypertension, cough, sunstroke and drunkenness.

4, Hovenia dulcis: quenches thirst and removes vexation, clears dampness and heat, and detoxifies alcohol.

5, Huo Tangerine Red: wind-cold cough, itchy throat and phlegm, food and wine, vomiting and malaise.

6, cloves: the treatment of alcohol due to vomiting, body cold and other evidence, tea, can prevent alcohol poisoning.

7, containing vitamin B-rich food or herbs: in some of the alcohol products, the use of vitamin VC, VB as the main component of a lot. The main use of vitamin B can enhance the principle of liver enzyme activity, enhance metabolism, alleviate the state of drunkenness, and prevent alcohol poisoning.

In short, the old ancestors left these antidote herbs, you can learn from, but it is best not to abuse.