1, first boil the water in the pot, then gently put the raw dumplings into the pot, mix with a spoon to avoid sticking to the pot,

2, when the rounds float, add cold water, repeat twice, and so on, when the dumplings are all floated up, they can be out of the pot.

Tips:

1, if left in the pot without fishing up, too long to paste.

2, if you want to make the dumplings more delicious, you may want to cook the soup and dumplings separately, if it is a sweet filling as long as you slightly add sugar to the soup.

3, if it is a savory filling such as fresh meat, then the soup can be enriched, such as vegetables, seaweed and other ingredients can be added to the soup, the cooked dumplings directly in the soup can be enjoyed.

Expanded Information:

Soup dumplings, one of the representatives of the traditional Chinese snacks, is a ball-shaped food made of glutinous rice flour and so on. They are usually filled with fillings and are cooked and eaten with soup. It is also the most characteristic food of Lantern Festival with a very long history.

According to legend, soup dumplings originated in the Song Dynasty. At that time, Mingzhou (now Ningbo City, Zhejiang Province) rose to eat a novelty food, that is, with black sesame seeds, lard filling, adding a little sugar, the outside of the glutinous rice flour rolled into a round, cooked, eat sweet and savory, interesting.

Because these glutinous rice dumplings float and sink in the pot, they were first called "floating yuanzi", and later some regions renamed them "floating yuanzi" as "soup dumplings". However, the dumplings symbolize the reunion of the family is better, eating dumplings means that the new year family happiness, reunion, so is the first month of the 15th Lantern Festival essential food.