Spiced tea eggs are traditional snacks in Shanghai. In addition to tea, spices such as cinnamon, fennel, soy sauce and sugar are added to the ingredients. The eggs made in this way have five flavors, so they are called "spiced tea eggs". Here's how to do it. Let's learn together:

Steps of making spiced tea eggs

1. Wash eggs

Prepare seasoning

3. Put the eggs in cold water first.

4. Cover, boil, scoop up, soak in cold water, cool and scoop up.

5. put the eggs in another pot, then add water, water can drown the eggs, and then pour in all the seasonings.

6. Cover and boil over high heat.

7. Then gently break each eggshell.

8. Turn off the fire after boiling for 45 minutes.

9. Soak it overnight, and it will taste better.

skill

1. Take as many tea eggs as you want, and they will taste better if they are soaked for a long time.

2. Each family has different tastes, and the salty ones are adjusted by themselves.

3. The eggs boiled for the first time should be soaked in cold water to make the eggs easy to shell and not stick.

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