As we all know, there are many kinds of chicken meat. Meat in different locations tastes different and contains different nutrients. Many people don't like to eat chicken heads. In fact, chicken heads are very nutritious. Especially, pregnant women are strongly recommended to eat more chicken heads, which not only has the effect of enriching blood and invigorating qi, but also has the function of raising fetus. The eating methods of chicken heads are rich. Here, we will teach you how to make braised chicken heads.

First, the process of mak3ming stewed chicken head

1

Blanch the chicken head for 3 minutes, and then stir it in cold water.

2

fry ginger slices with shallots in oil.

3

stir-fry the chicken head, add seasoning salt, soy sauce, sugar (which can be saved) and rice wine (pure grain wine is stronger) and stir-fry for 5 minutes.

4

pour the water into the chicken's head, turn down the fire for 2Min minutes with boiling water, and stew.

5

When eating, you can put some sesame oil with chives. The whole process is very simple. Things outside are not very reassuring to eat in hot summer. Why don't pot friends who like to eat chicken heads try it themselves?

what are the steps of making braised chicken head?

second, the practice of marinating the chicken heads

1. Prepare food in advance

2. Pour the chicken heads into a pot to unfreeze

3. Remove the residual hairs from the thawed chicken heads one by one, and clean up the mouth and nose! Remove throat and wash

4. Add clean water to the pot and heat it, then put the cleaned chicken head into the pot and soak it in water

5. Pick it up and wash it with cold water several times

6. Boil oil in the pot, add old rock sugar and stir-fry it into sugar juice

7. Pour in the chicken head and stir-fry it, and color it

8. Add dried pepper segments

. Bring the fire to a boil and simmer for 15-2 minutes

17. Collect the juice from the fire

18. Add monosodium glutamate

19. Sprinkle in the onion again and stir well

2. Serve.