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Grasshopper processing before use
Grass berries have a strong fragrance, can remove fishy greasy Enhance the appetite, in the brine is known as one of the five spices, used in fish and meat when the grass berries are very strong flavor, stewed beef and mutton, put a little grass berries, you can make lamb taste fragrant, but also remove the fishy smell of mutton. In the production of spicy marinade and stir-fried meat dishes can be given to the ingredients to increase the flavor, grass fruits boiled beef, Yunnan sealed chicken is the use of grass fruits to increase the flavor. Grass berries in the use of how to deal with it? In fact, it is not so difficult, mainly and cooking method is closely related.

1. If you are used for spicy brine, brine pork and cattle, chicken and duck ingredients, buy grass need to pick no moldy, reddish brown or brown grass can be, good grass tasted slightly bitter and spicy, cleaned grass need to be soaked in white wine for 20 minutes to remove the bitter taste, grass belongs to the fat-soluble spices in the oil frying is easy to come out of the aroma of the grass is also in the spicy hotpot substrate! This operation, both of which are the whole use of fruits.

2. Chongqing small noodles in the delicious red oil also need to put fruits of grass, fruits of grass have the role of increasing the aroma of greasy, in the use of the fruits of grass before the use of a good selection, patting the seeds and then clean, but also need to fry with oil, so that out of the incense quickly.

3. In the cooking of fish can be appropriate to add some grass jelly powder, so you need to prepare a good grass jelly, pat broken seeds after white wine soak, soak in the pot after drying, small fire fried to the skin dry, put in the cooking machine inside the broken standby, so that the fish out of the delicious but also flavorful.

Meat ingredients to add fruits can make the meat flavor with half the effort, in the use of spices stew meat ingredients try to choose stainless steel pots, avoid the use of iron pots, iron pots are easy to oxidize the ingredients, the color will be black.