2. Put the ingredients into the wall-breaking machine. Don't put them too full. You can do it several times, then cover the lid tightly and press the function key. Wait until the wall breaker stops working, then open the lid and take out the meat stuffing. Note: Don't be scratched by the blade when taking the meat sauce. After use, it should be cleaned in time to prevent bacterial growth. You can put a proper amount of water in the cup and start it for about 15 seconds, or take out the knife set with a bottle opener for cleaning, and dry it after cleaning to prevent rusting.