How to make brown sugar and red bean glutinous rice cake: ?

1, brown sugar + water, melt in microwave. Milk add to dessert. Pour the coconut milk into the powder first, then add the remaining liquid, in small quantities, to the powder and keep stirring until smooth. Finally add the melted butter and mix well.

2. Add the red beans to the batter. Grease the molds lightly and pour the batter into the molds, just enough to make 4. Shake the mold lightly to remove air bubbles.

3. When the water boils, steam for 35 minutes over high heat, then turn off the heat and simmer for 2 minutes.

4. Put it in the freezer for a day and a night after you're done, and freeze it hard so you can unmold it.