The method of stir-frying Hara is as follows:

Ingredients: 500g Hara, 50g minced garlic, 30g minced ginger, 20g millet pepper, 15g chopped green onion, 5g Sichuan peppercorns, chili oil 20g, 30g cooking wine, 20g light soy sauce.

The first step is to put the chili, minced ginger and minced garlic into a bowl and stir, as shown in the picture below:

The second step is to heat the oil in the pot and pour in the garlic. Stir-fry the minced chili pepper and ginger until fragrant, as shown in the picture below:

The third step, then add the chopped green onion and millet pepper, as shown in the picture below:

The fourth step, then add Add chili oil and peppercorns and sauté until fragrant, as shown in the picture below:

The fifth step, then add the clams and fry until they open, as shown in the picture below:

The sixth step , finally stir-fry evenly, serve on a plate and serve, as shown in the picture below: