Share nine fairy dishes that my girlfriend loves

Braised pork

Pork belly cut into pieces, potato cut into hob pieces, pork belly put in cold water, add onion and ginger cooking wine, and take it out of the pot without adding oil. Pork belly put in a fat pot, leave the bottom oil, add rock sugar, stir-fry pork belly, add ginger slices, garlic slices and octagonal cinnamon leaves evenly. Add a spoonful of cooking wine, two spoons of soy sauce, one spoonful of oyster sauce, stir-fry evenly, add boiling water without ingredients, stew for 4 minutes on low and medium fire, then add potatoes and stew for 1 minutes to collect juice, and you can go out of the pot.

Wash the chicken leg with scallion oil, cut it into pieces, add a spoonful of cooking wine, salt and black pepper, grab it and marinate for 2 minutes, 1 spoonful of corn starch, half a spoonful of white sugar, 2 spoons of soy sauce and 1 spoonful of oyster sauce, and stir well for later use. Add chopped green onions and stir-fry for 1 minute, then take out the pan, sprinkle with chopped green onion and eat

stir-fry minced garlic

shred pork, add a spoonful of soy sauce, a spoonful of cooking wine and soy sauce, stir a spoonful of starch evenly, pour oil into shredded pork and stir-fry. Stir-fry minced garlic and millet until fragrant, add garlic moss and stir-fry until cooked, pour shredded pork and stir-fry evenly, add a little salt and stir-fry evenly. Remember to prepare more rice

1 scoop of pineapple beef

1 scoop of cooking wine, 1 scoop of soy sauce, 1 scoop of cooking oil, 1 scoop of starch, a proper amount of black pepper, grab and marinate for 3 minutes, cut pineapple into pieces, add salt and oil, stir-fry beef and soak for 3 minutes, add pineapple pieces, stir-fry evenly, put on a plate and sprinkle with black pepper, and then

Wash and boneless the chicken legs, 3 scoops of soy sauce, 2 scoops of cooking wine, 1 scoop of oyster sauce and 1 scoop of honey, stir Put chicken skin noodles into the pot and fry on both sides of the remaining material well for six minutes, and half a bottle of cola can be collected by fire. Then it can be served on a plate.

Fish-flavored shredded pork

Practice: 1 tablespoon of cooking oil, stir with salt and pepper, prepare ingredients, then stir with some water, 1 tablespoon of starch, and stir well for later use. Put 1 tablespoon of white sugar, 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of starch and 1 tablespoon of ingredients in the bowl. Add fish-flavored shredded pork and shredded radish, stir-fry auricularia until it is cut off, then pour in shredded pork, pour in sauce, add green pepper and stir-fry evenly.

Dry stir-fry shredded pork

Practice: cut the meat into thick shreds, add a spoonful of cooking wine, appropriate amount of white pepper, two spoons of soy sauce, half a spoonful of soy sauce, half a spoonful of starch and ambiguous cooking oil, and continue to stir evenly. Stir well, marinate for 15 minutes, pour more oil into the pot, and the oil temperature is 4% hot. Add the marinated shredded pork, stir quickly, fry until the surface is brown, and take it out without hardening. Leave the bottom oil in the pan, stir-fry onion, ginger, garlic, pepper and shredded red pepper when the oil is hot, add the fried shredded pork, add two tablespoons of soy sauce and a little sugar

Stir-fry pork belly with bamboo shoots to get fat, stir-fry millet and spicy garlic cloves, add 1 teaspoon of soy sauce and half a teaspoon of soy sauce, pour in bamboo shoots and stir-fry, 1 teaspoon of cooking wine and half a cup of sugar. Add dried chili and garlic in hot oil, stir-fry with half a spoonful of bean paste until the sauce smells fragrant, add squid and stir-fry for 2 minutes, add one spoonful of soy sauce, one spoonful of oyster sauce, half a spoonful of soy sauce and half a spoonful of cumin powder, and pour in chili and garlic moss and stir-fry until it breaks, then take out the pan.