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How to eat carambola: fresh carambola juice
Recipe: 3 fresh carambola, washed with clear water, cut into diced meat with a fruit knife, and mashed to get juice; Pour the juice into a cup, add 100 ml warm water and mix well, and take it twice a day.
Efficacy: It has the effects of clearing away heat and expelling wind, relieving pain and swelling, and is suitable for patients with joint swelling and pain.
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How to eat carambola 2: candied carambola
Recipe: fresh carambola100g, sugar 50g. Wash carambola with clear water, then cut it with a fruit knife and put it in a plate; Sprinkle sugar evenly on the fresh fruit, marinate for 30 minutes, and then chew slowly.
Efficacy: It has the efficacy of relieving summer heat and promoting diuresis, and is suitable for diarrhea due to summer heat and dampness.
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How to eat carambola three: vinegar-stained carambola
Recipe: 1 fresh carambola, 50ml red vinegar. Wash carambola with clear water, and then split it in two with a fruit knife; Put the fresh fruit in a cup, soak it in red vinegar for 10 minute, then take it out and chew it slowly.
Efficacy: It has the effect of promoting digestion and harmonizing middle energizer, and can be used to treat dyspepsia, chest distress and abdominal distension.
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How to eat carambola four: carambola porridge.
Recipe: carambola and late rice100g, glutinous rice 50g, sugar 50g. Wash carambola, cut into diced fruits, and wash rice with clear water; Put carambola, glutinous rice and glutinous rice into a big crock, add 750 ml of water, simmer for 60 minutes, and then add sugar. The porridge has the effects of invigorating spleen and regulating stomach, and can be used as a staple food for patients in convalescence from serious illness.
Efficacy: increase appetite and keep fit.