Ingredients ?

Chicken claws

Peppercorns

Anise

Spices

Peppercorns

Ginger

White Wine

Vinegar

Salt

Lemon

Peppercorns

Peppercorns

Measurement for Lemon Pepper Pineapple Claws ?

Thaw the frozen chicken claws bought from the supermarket and wash them ?

Get rid of the chicken claw nails and cut into small pieces according to their own preferences smaller just to facilitate the flavor

boil water in a pot and add peppercorns, sesame leaves, ginger, star anise and so on

the water is slightly bubbly can be added to the chicken claws put a little bit of white wine and vinegar is conducive to whiten the chicken claws the specific value I did not measure just a small cap according to their own tastes add salt behind the pickled pepper, so do not need to put too much salt?

Based on the situation to determine whether the chicken claws are cooked or not, you can take the chopsticks to poke test cooked immediately fished out and put into cold water, preferably with ice cubes in the ice water so that the chicken claws tastes more q q popping After the cooling of the chicken claws, the floating oil on the top of the chicken claws as much as possible to wash off for the taste ~

This time, put the chicken claws into a bowl and add ginger, pepper, pepper and millet pepper, still according to the taste to be put If you prefer to eat spicy, put more if you prefer to put more pepper. more pepper is so ~

Finally pour in the purchase of pepper is basically done, pepper brine is also poured into all If you think the pepper brine is salty you can add a little bit of cold water ~ but I usually just pour it in If you have lemon at home, you can squeeze a little bit of lemon juice out of the phoenix claw taste more refreshing, and then cut and put a few slices of lemon can look more appetizing ~