First marinate the fish fillets, then hot oil in the pot, the ginger, bean paste stir-frying pot; add water into the side dishes to cook, add the fish fillets; boiled fish soup into the garlic chili, drizzled with hot oil. Specific steps are as follows:

1, grass carp cut section of fish head fish tail, along the vertebrae sliced down both sides of the fish, and then sliced down the fish belly of the large thorns, the head of the fish, the fish bone cut into pieces. Fish meat sliced with a diagonal knife.

2, garlic shoot flat and chopped, ginger chopped, soybean sprouts to remove the roots and wash.

3, prepare fish fillets, put cooking wine, half a spoon salt, pepper, scratch well. Put an egg white, scratch well, and then put a spoonful of cornstarch, scratch well.

4, the pan into the oil, pour into the soybean sprouts, stir fry soft, put a little salt, stir fry, served in a bowl on the bottom.

5, another frying pan, into the pepper anise dry chili pepper fried flavor, put a little bean paste fried, pour a small pot of boiling water, down into the fish bones fish head fish tail, boil, and then chopsticks into the fish slices, cooked, served in a bowl.

Note

1, don't put too much cornstarch, just a thin layer to cover the fish fillets.

2, the amount of water to cook the fish should not be too much, in order to fish fillets into the just after the water can be submerged. After cooking and pouring into the pot, some of the fillets will be exposed on the outside.