Cabbage can be made into a lot of delicious dishes, today and share with you a delicious and good to do vinegar-frying cabbages, the next please see the introduction of the practice.

All the ingredients you need to make vinegar-frying cabbage: 400 grams of cabbage, half a spoon of pepper oil, 2 spoons of water starch, 3 spoons of rice vinegar, 2 spoons of sugar, 1 spoon of soy sauce, 1 gram of salt, 5 milliliters of cooking oil.

Two, the practice of vinegar-frying cabbage.

1. Cabbage clean.

2. Cut the cabbage into small pieces.

3. Heat oil in a pan, put cooking oil and pepper oil.

4. Add the cabbage and stir fry evenly.

5. Add sugar and continue to stir fry.

6. Stir-fry until the cabbage becomes soft, put raw pumping, rice vinegar, then salt, add starch water thickening, stir-fry for half a minute.

7. Remove from the pan.