From the natural categorization of the sun green hair tea products without fermentation processing is commonly known as Puerh raw tea. The Pu-erh tea made by artificial fermentation is commonly known as Pu-erh ripe tea.
In terms of efficacy, both types of tea have many health benefits, raw tea can mainly clean up the intestinal tract, lipid, refreshing, blood pressure and weight loss effects, suitable for young people, but the raw tea of the active ingredient is more, so easy to insomnia, cold and fever, gastric ulcers, pregnant women should not drink. Ripe tea can lower fat, lower blood pressure, prevention of atherosclerosis, prevention of constipation, diuretic, stomach, more suitable for middle-aged and elderly people and people with cold stomach.
1, brewing Pu'er tea first to choose a good tea set.
2, choose the water. Brewing Pu-erh tea, after the tea set is ready, you need to choose the water. Since ancient times, there are many records on the tea selection of water, the Ming Dynasty, Xu Zishu "tea sparse" said: the fine tea is fragrant, through the water and hair. No water can not be discussed with the tea. Brewing Pu'er tea - good tea must be matched with good water to complement each other.
3, brewing method. The temperature of the water in which the tea is brewed has a great impact on the aroma and flavor of Puerh tea soup. Fire cooking mountain springs, the ancients to boil water to send out the sound of pine-like rattles to determine the appropriate temperature of the tea brewing water. Brewing Pu-erh tea requires boiling water at 100°C. Of course, for new tea, its buds are relatively tender, and high temperature brewing of new Pu-erh tea will directly kill its activity. In order to make the flavor more mellow, it is necessary to wash the tea first, i.e. the boiling water should be poured out immediately after the first brewing. After pouring out the water, you can smell the aroma of the bottom of the Pu-erh tea leaves, and if the aroma is not mellow enough, you can repeat the warm tea once.
Pu-erh tea before the formal brewing of general warm tea can be carried out 2 to 3 times, because Pu-erh tea long-term storage inevitably fall on the dust, tea washing not only can go to its odor, clean Pu-erh tea leaves, but also play a role in warming the tea, wake up the role of tea. However, the speed of washing tea must be fast, so as not to affect the flavor of Puerh tea soup. When brewing Pu-erh tea, the amount of tea can depend on the size of the volume of the pot and personal taste, if you love to drink a little stronger Pu-erh tea can be appropriate to throw some more.
Brewing Pu-erh tea, generally from the eighth bubble after the beginning of the bubble by bubble to increase the length of boredom, do not increase too much each time, each bubble more than 10 seconds, that is, 10 seconds - 20 seconds - 30 seconds - 40 seconds, and so on, increasing gradually, according to the Pu-erh tea soup flavor degree of fullness and whether or not the emergence of the water flavor to determine.
Pu-erh tea is more resistant to brewing than regular tea, and can generally be brewed for more than 10 to 20 times until the Pu-erh tea soup flavor is very light. In the process of brewing Pu-erh tea, each brewing water is poured out in the appropriate time, and try to filter the tea broth, the next time you want to drink and then add water to brew, do not take a long time to soak, so as to avoid affecting the color of the tea broth, aroma and taste. When you don't drink it for a while, you should filter the tea.
Brewing Pu-erh tea, although it is not necessary to bathe and change clothes, but also pay attention to the peace of mind, the weather and mood or the environment will affect the taste of Pu-erh tea flavor performance.
When brewing, try to keep calm and adjust the brewing method according to the characteristics of Pu-erh tea, good tea also needs a good brewing method, in order to better show the characteristics of Pu-erh tea, taste the true flavor.
When tasting Pu-erh tea, you must have patience, do not because of the first mouth is not good to drink, on the wholesale denial of a Pu-erh tea, infinite scenery in the dangerous peaks, the good taste is often hidden in the next bubble.