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Which part should I choose for beef stew?
Stewed beef loin nest, upper brain, chest edge, back tendon and plate tendon are delicious and tender.

If you want to make beef stew delicious, it is very important to choose ingredients. It is generally recommended to choose brisket or sirloin nest, because these parts are fat and thin, and the meat quality is excellent.

In addition, you can also choose to stew beef on the brain, chest side, back tendon and plate tendon together, which is icing on the cake and delicious.