Ingredients

10g shiitake mushrooms, 60g crab mushrooms, 70g white jade mushrooms, 1000g mutton, 20g ginger, 10g wolfberry, 3 red dates, 10g peppercorns , 10 grams of dried chili, 2 spoons of bean paste, 30 grams of green onions, thick soup stock

1. First make the mushroom pot: add thick soup stock into the water

2. Add ginger slices

3. After the water boils to make a thick soup, add wolfberry and red dates

4. Add shiitake mushrooms, white jade mushrooms, crab shiitake mushrooms and other mushrooms, and bring to a boil Then change to low heat and simmer to taste

5. Make the spicy pot: heat the oil, add peppercorns and dried chili segments and fry until fragrant

6. Add bean paste, ginger and Stir-fry the green onions

7. Add water and 2 thick soup dumplings

8. Boil the water and open the thick soup dumplings