Meatball soup

Raw materials: pork fat and lean meat, seasonal fresh fish, raw eggs, bone broth, salt, ginger water soybean flour, scallions, sesame oil, monosodium glutamate, white pepper, hairy yellow flowers, soy sauce, cold water.

1. cut scallions into scallion segments, yellow flowers on broken tear off, ginger pat broken immersed in a small amount of pot. Raw pork minced, add salt, monosodium glutamate, ginger, green onion, water, raw egg shelling and mix well. Then pour into the water soybean meal mix well and set aside.

2. pot set on high heat, add bone broth boil moved to the fire, the dumpling filling into meatballs, put into the slightly boiling bone broth boiled fish up. Bone broth pot and then poured into the seasonal fresh fish, yellow flowers, white pepper. Salt, monosodium glutamate (MSG), boil and then pour into the meatballs, put into clay pots and bowls, pour sesame oil, sprinkle green onions on both.

Pine egg tomato soup

Raw materials: eggs, tomatoes, scented lei section, scallion section, ginger foam, salt, monosodium glutamate, white pepper, sesame oil.

1. peeled eggs, cleaning, cut into crescent blocks reserved.

2. Sit in a pot on the fire, add an appropriate amount of cold water, first into the skin egg cloves, tomato pieces, white pepper, salt, MSG boil, then turn the fire again to burn 1min, and then arranged into a bowl, sprinkled with green onion segments, ginger froth, Fragrant Lei segment, drizzle sesame oil can be.

Sweet and sour pork

Food:

Lean pork tenderloin 300g, moderate amount of rice wine, moderate amount of cornstarch, moderate amount of wheat flour, moderate amount of salt, an egg, a small amount of water, a tablespoon of ketchup, moderate amount of oil, a small amount of vinegar, sugar 2 spoons.

The process:

1. Clean and cut the tenderloin into strips, and marinate with salt + rice wine + dry starch for thirty minutes.

2. Cornstarch+wheat flour+raw egg+seasoned water into Xie batter. Put the meat into the batter, so that it is sufficiently coated with the batter (wrapping children)

3. pan into the oil, the oil boiled over medium heat to fry a good paste of the loin strips, deep-fried until both sides of the golden brown and fished up to reserve

4. pan with a little oil, when the oil boiled over a small fire, a frying ladle of ketchup into the pot with a bit of water and simmering, and then put the sugar and thickening powder and a bit of vinegar (adjusted to your liking) to simmer! made into a thick juice after pouring into the fried meat, fried evenly can be sheng out.