1 stewed chicken with dried cuttlefish 1

Ingredients: 2 small cuttlefish, half old chicken, 5 mushrooms, onion 1 root, 4 slices of ginger, cooking wine 1 spoon, salt, vegetable oil and chopped green onion.

Exercise:

1. Soak cuttlefish in cold water for 60 minutes, remove impurities and shred for later use; Soak mushrooms until they are soft, wash them and cut them in half for later use.

2. Chop the chicken, wash it, blanch it in boiling water and drain it.

3. After the oil in the pot is heated to 50%, add chicken nuggets, cooking wine and ginger slices, and stir-fry the chicken oil with high fire; Put the fried chicken pieces into a stew pot, add half a pot of boiling water, cuttlefish and mushrooms, boil over high fire and stew over low fire for 2 hours; Add salt and chopped green onion to taste when cooking.

Efficacy: Braised chicken with mullet is nutritious, which is a good tonic for women.

2 dry cuttlefish stew chicken practice 2

Ingredients: 700g of chicken, 0/00g of dried cuttlefish/kloc-,2 slices of ginger, 6 mushrooms, and proper amount of salt.

Exercise:

1. Wash cuttlefish and soak it overnight.

2. Drain the soaked cuttlefish and cut into pieces with an oblique knife.

3. Wash the chicken and chop it into small pieces; Soak the mushrooms in advance and wash them; Peel and slice ginger.

4. Put the chicken in a cold water pot, without covering the lid, and boil it over high fire.

5. Turn to medium heat and continue to cook for 5 minutes until the chicken vomits blood. 5 Take out the chicken, rinse and drain.

6. Put all the ingredients into the soup pot, add 2000 ml of clear water, cover the pot, bring to a boil over medium heat, and continue to cook over low heat 1.5 hours. When the soup is cooked, open the lid and season with salt.

3 dry cuttlefish stew chicken practice 3

Ingredients: half a rooster, 2 large cuttlefish, 3 ginger, pepper and salt.

Exercise:

1. The cuttlefish swelled with cold water one day in advance.

2. Cut the soaked cuttlefish into small pieces and put the chicken in the pot.

3. add water to the chicken, add ginger slices, boil over high fire, and skim off the floating foam.

4. Add pepper, cover and simmer for about two hours.

Sprinkle a little salt on the pot and you can eat it.

4 dry cuttlefish stew chicken practice 4

Ingredients: cuttlefish100g, native chicken 700g, salt and ginger.

Exercise:

1. Cut dried cuttlefish into strips with scissors, and then make cuttlefish with clear water, which is usually soaked for half an hour and then taken out and washed;

2. Slaughter the chicken into pieces after treatment, and wash and blanch it for later use; Wash ginger and slice for later use;

3. add water to the pot and add ginger slices to boil.

4. Then add the chicken cuttlefish, boil it with strong fire, and simmer for more than 1 hour;

5. Add 1 teaspoon of salt and take out the pot.